Slow Cooked Golden Mushroom Chicken

If you are looking for the easiest chicken recipe, you have come to the right place.  I just love it when something so simple and easy tastes out of this world.

I just threw this together at noon today and the results were to die for.  The chicken just seemed to fall apart and could be cut with a fork.

Serve this to your hungry family and they will be begging you for more.



Serves 6

5 PP per person

  • 16 oz boneless skinless chicken breasts
  • 1/2 cup vegetable broth or chicken broth
  • 1 teaspoon minced parsley
  • 1/8 teaspoon fresh ground black peppercorns
  • 1 can Campbell’s Golden Mushroom Soup
  • Three or four carrots, chopped


Pour the chicken broth into the slow cooker. Add the chopped carrots, and then the chicken.

Sprinkle the cracked peppercorns onto the chicken.

Pour the can of golden mushroom chicken on top of the chicken.

Set the slow cooker to 6 hours.

When it’s done, sprinkle the minced parsley over the top.


For additional PP, serve with your favorite rice dish, or mashed potatoes.  Or better yet, make a huge salad using your favorite power foods.

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Slow Cooked Golden Mushroom Chicken — 2 Comments

  1. Love this recipe it has become a staple at my house. Sometimes I dress it up a little with the addition of fresh sauteed mushrooms and onion a splash of wine 🙂 Thank you for sharing.
    Sue T

    • Thank you so much Sue for taking the time to stop by
      and tell me about how much you enjoy one of my recipes. The addition of fresh mushrooms and a splash of wine are great. Happy cooking