Tonight, I combined reduced-fat sour cream and Olive Oil Mayo. The result was a creamy dressing for a considerably lightened take on chicken salad. I read that if you oven-poach the chicken in broth, it intensifies its flavor and keeps … Continue reading
It’s always nice to share a great breakfast meal. This one you assemble the night before. The hardest thing about this dish is waiting for it to come out of the oven. It literally fills your kitchen with the most … Continue reading
I was browsing though one of my many cookbooks and came across this granola recipe. Everyone will flip over these delicious snacks. They are very easy to make. I am sure they would freeze well. You can pop them out … Continue reading
