I mean, really, these cookies are quite large. I measured them. They are almost 4 inches in diameter. That’s a whole lotta cookie for 2 PP. Even if you add the chocolate chunks that’s pretty darn good.
They are delicious. Oh and I got carried away with the photos. I hope you don’t mind.
When my daughter returned home from a run, and walked into the kitchen, she squealed, “Wow those smell really good.”
I jumped up outta my seat and said “Don’t touch. ”I haven’t photographed them yet.” ”Back off”. You can have some later.
I was in awe of these perfectly shaped cookies.
But, what you will see in a future post, I take these to another level. So make sure you come back to see what I created. Hint: Think banana.
How could I not? When I made my Miso Clam Chowder last week, I started thinking about linguine with clams. It’s got to be one of my all-time favorite dishes. But, I really don’t need the extra carbs all the time.
That’s when I realized that I can use spaghetti squash for this dish.
Believe it or not, the first time I tried spaghetti squash I was in my 30′s. A friend of mine served it at a dinner party. Um, no thank you. She was shocked. I told her that I would give it a try, but doubted I would like it. She served it with marinara sauce and I was right. I didn’t like it.
Fast forward many years later…
I decided to give this veggie another try and made spaghetti squash carbonara. I loved it.
I loved this one just as much as the carbonara dish. Go on, give it a try. don’t like clams? Make a shrimp scampi instead. That give me an idea.